Down-Home Dinner

Name: Down-Home Dinner
Prep time: 20 min
Cook time: 60 min
Total time: 1 h 20 min
Yield: 4-6 servings.
Ingredients: 1 pound ground beef; 1 small onion, chopped; 2 medium potatoes, peeled and thinly sliced; 1 can (15 ounces) peas, drained; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (10-1/2 ounces) condensed vegetable beef soup, undiluted; Salt and pepper to taste

This dish is a hit at every family gathering. It freezes well, so I always seem to have some on hand for last-minute meals.—Jeanette Hielpler, Bloomington, Minnesota

Ingredients

1 pound ground beef
1 small onion, chopped
2 medium potatoes, peeled and thinly sliced
1 can (15 ounces) peas, drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-1/2 ounces) condensed vegetable beef soup, undiluted
Salt and pepper to taste

Directions

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the potatoes, peas, soups, salt and pepper; mix well.
Transfer to a greased 11x7-in. baking dish. Cover and bake at 350° for 1 hour until potatoes are tender.

Down-Home-Dinner can also be made in a slow cooker. Brown the beef and onion; drain. Combine with the remaining ingredients in a slow cooker. Cover and cook on high for 4-6 hours (on low for 8-12 hours) or until potatoes are tender.