Down-Home Dinner
This dish is a hit at every family gathering. It freezes well, so I always seem to have some on hand for last-minute meals.—Jeanette Hielpler, Bloomington, Minnesota
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 2 medium potatoes, peeled and thinly sliced
- 1 can (15 ounces) peas, drained
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 can (10-1/2 ounces) condensed vegetable beef soup, undiluted
- Salt and pepper to taste
Reviews
We enjoyed this simple casserole. Since my husband doesn’t like peas I substituted corn. I will definitely make it again.
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