Total TimePrep: 30 min. Cook: 40 min.
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 broiler/fryer chicken (3 to 4 pounds), cut up
- 1/4 cup canola oil
- 2/3 cup lemon juice
- 2/3 cup ketchup
- 2/3 cup molasses
- 1/3 cup canola oil
- 1/4 cup Worcestershire sauce
- 1 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Hot cooked rice
- In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and shake to coat.
- In a large skillet, heat oil. Brown chicken in oil on all sides; remove to paper towels. Drain drippings and return chicken to the pan.
- In a bowl, combine the lemon juice, ketchup, molasses, oil, Worcestershire sauce, cloves, salt and pepper. Pour over chicken. Bring to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until chicken juices run clear. Serve with rice.
Nutrition Facts1 each: 612 calories, 36g fat (7g saturated fat), 88mg cholesterol, 1108mg sodium, 45g carbohydrate (26g sugars, 1g fiber), 29g protein.
Jun 17, 2013
This was delicious! I made it for a family dinner and was hoping for leftovers but there was none left!
May 22, 2013
I thought this was unique and turned out different than what I expected- almost has a Chinese flair to it. Really saucy and good, and the chicken cooks up marvelously tender. Next time though, I'll make it in a pot instead of a skillet- it has a tendency to splatter and made quite a mess of the stove!
May 18, 2012
My husband and I love this recipe. Nice, think sauce!
May 18, 2012
We love this!
Jan 18, 2012
did not like the taste. the molasses ruins it.
May 8, 2009
I loved the chicken but agree that the cloves was a little too overpowering and the molasses made it too sweet. I will definitely adjust the recipe a little.Joan
Mar 25, 2009
i thought this could totally do without the clove. it overpowered everything! the molasses was too much too. i want to try it again, but instead use garlic powder for the ground clove and replace most of the molasses with honey. then im sure it will be a winner! molly seattle, wa
Oct 19, 2008
The molasses in this was just too strong for our tastes.
Aug 19, 2008
All I've got to say is YUMMM-YUMMM!!!Have added this recipe as one of our favorites. Thank you for sharing.Joscey from Oxford, NY
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