Down-Home Chicken
Tip: This chicken is also delicious with mashed potatoes. Mom served the thick, tangy sauce that coats this tender chicken as a gravy over rice or mashed potatoes. It makes a welcome centerpiece for any meal. —Donna Sasser Hinds, Milwaukie, Oregon
Reviews
This has been a Family favorite for years. I just have to say I'm making Down Home Chicken and I know my kids and their family will be here for dinner. I have always made it exactly how the recipe is written
This was delicious! I made it for a family dinner and was hoping for leftovers but there was none left!
I thought this was unique and turned out different than what I expected- almost has a Chinese flair to it. Really saucy and good, and the chicken cooks up marvelously tender. Next time though, I'll make it in a pot instead of a skillet- it has a tendency to splatter and made quite a mess of the stove!
My husband and I love this recipe. Nice, think sauce!
We love this!
did not like the taste. the molasses ruins it.
No comment left
I loved the chicken but agree that the cloves was a little too overpowering and the molasses made it too sweet. I will definitely adjust the recipe a little.Joan
i thought this could totally do without the clove. it overpowered everything! the molasses was too much too. i want to try it again, but instead use garlic powder for the ground clove and replace most of the molasses with honey. then im sure it will be a winner! molly seattle, wa
The molasses in this was just too strong for our tastes.