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Doughnut Parfaits

I was in a hurry to make a quick dessert, so I threw together a few items from the grocery store. My whole family raved about the results. To serve a big group, I increase the ingredients and layer them in a large glass trifle bowl.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 2 cups cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 16 powdered sugar doughnut holes, halved
  • 1 to 2 medium firm bananas, cut into 1/4-inch slices
  • 2 cups whipped topping
  • Chopped nuts and maraschino cherries

Directions

  • In a large bowl, whisk the milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Place four doughnut hole halves in each of four parfait glasses. Top with half of the pudding, bananas and whipped topping. Repeat layers. Garnish with nuts and cherries.
Nutrition Facts
1 each: 528 calories, 23g fat (11g saturated fat), 37mg cholesterol, 706mg sodium, 71g carbohydrate (42g sugars, 2g fiber), 7g protein.

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Reviews

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Average Rating:
  • katlaydee3
    May 5, 2013

    This was a delicious and easy quick dessert for a family dinner.

  • gwashington1961
    Dec 24, 2011

    A new & different use of doughnuts. Even using doughnuts as a major part of the recipe it is not a breakfast recipe. It's a dessert.