Need something sweet after dinner? Use up leftover cake doughnuts and cream cheese in this recipe. If you don't have lemon curd, use a teaspoon of lemon extract in the frosting and any other preserves that you have on hand.
Total TimePrep/Total Time: 10 min.
- 2 ounces cream cheese, softened
- 1 tablespoon lemon curd
- 1-1/2 teaspoons sugar
- 2 plain cake doughnuts
- 2 tablespoons blueberry preserves
- Whipped cream, optional
- In a small bowl, beat the cream cheese, lemon curd and sugar until smooth. Cut doughnuts in half horizontally. Spread bottom halves with cream cheese mixture; replace tops. Drizzle with preserves. Garnish with whipped cream if desired.
Nutrition Facts1 each: 355 calories, 17g fat (6g saturated fat), 45mg cholesterol, 384mg sodium, 44g carbohydrate (26g sugars, 1g fiber), 5g protein.
Originally published as Individual Lemon Cakes in Cooking for 2 Fall 2006
Feb 23, 2017
My five year old wanted to make dessert for our valentine meal. This recipe was perfect, and we really enjoyed it!! It was quick and easy!
Dec 1, 2009
This was amazing