Doughnut Cakes

Name: Doughnut Cakes
Prep time: 10 min
Total time: 10 min
Yield: 2 servings.
Ingredients: 2 ounces cream cheese, softened; 1 tablespoon lemon curd; 1-1/2 teaspoons sugar; 2 plain cake doughnuts; 2 tablespoons blueberry preserves; Whipped cream, optional

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Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

2 servings

Need something sweet after dinner? Use up leftover cake doughnuts and cream cheese in this recipe. If you don't have lemon curd, use a teaspoon of lemon extract in the frosting and any other preserves that you have on hand.

Doughnut Cakes Recipe photo by Taste of Home

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Ingredients

2 ounces cream cheese, softened
1 tablespoon lemon curd
1-1/2 teaspoons sugar
2 plain cake doughnuts
2 tablespoons blueberry preserves
Whipped cream, optional

Directions

In a small bowl, beat the cream cheese, lemon curd and sugar until smooth. Cut doughnuts in half horizontally. Spread bottom halves with cream cheese mixture; replace tops. Drizzle with preserves. Garnish with whipped cream if desired.

Doughnut Cakes

Total Time

Makes

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