Doughnut Cakes

Name: Doughnut Cakes
Prep time: 10 min
Total time: 10 min
Yield: 2 servings.
Ingredients: 2 ounces cream cheese, softened; 1 tablespoon lemon curd; 1-1/2 teaspoons sugar; 2 plain cake doughnuts; 2 tablespoons blueberry preserves; Whipped cream, optional

Need something sweet after dinner? Use up leftover cake doughnuts and cream cheese in this recipe. If you don't have lemon curd, use a teaspoon of lemon extract in the frosting and any other preserves that you have on hand.

Ingredients

2 ounces cream cheese, softened
1 tablespoon lemon curd
1-1/2 teaspoons sugar
2 plain cake doughnuts
2 tablespoons blueberry preserves
Whipped cream, optional

Directions

In a small bowl, beat the cream cheese, lemon curd and sugar until smooth. Cut doughnuts in half horizontally. Spread bottom halves with cream cheese mixture; replace tops. Drizzle with preserves. Garnish with whipped cream if desired.

Nutrition Facts

1 each: 355 calories, 17g fat (6g saturated fat), 45mg cholesterol, 384mg sodium, 44g carbohydrate (26g sugars, 1g fiber), 5g protein.

Originally published as Individual Lemon Cakes in Cooking for 2 Fall 2006

Reviews

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erinshea1982

Feb 23, 2017

My five year old wanted to make dessert for our valentine meal. This recipe was perfect, and we really enjoyed it!! It was quick and easy!
dorbisc

Dec 1, 2009

This was amazing