Double Peanut Butter Ice Cream Sandwiches Recipe

Double Peanut Butter Ice Cream Sandwiches Recipe
Double Peanut Butter Ice Cream Sandwiches Recipe photo by Taste of Home
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Double Peanut Butter Ice Cream Sandwiches Recipe

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Chocolate and peanut butter…need we say more? These delectable bars from our Test Kitchen are dipped in a creamy candy coating for extra deliciousness. Get ready to hear kids of all ages say, “Yum!”
MAKES:
12-15 servings
TOTAL TIME:
Prep: 25 min. Bake: 10 min. + freezing
MAKES:
12-15 servings
TOTAL TIME:
Prep: 25 min. Bake: 10 min. + freezing

Ingredients

  • Brownie for Ice Cream Sandwiches (recipe also oin Recipe Finder)
  • 4 cups peanut butter ice cream with peanut butter cup pieces, softened
  • 8 ounces white candy coating, coarsely chopped
  • 1 tablespoon creamy peanut butter
  • 1 teaspoon shortening

Directions

Prepare, bake and cool Brownie for Ice Cream Sandwiches according to recipe directions. Cut brownie in half widthwise. Spread ice cream over one brownie half. Turn over remaining brownie half; place over ice cream. Cover and freeze for 2 hours or until firm.
In a microwave-safe bowl, melt the candy coating, peanut butter and shortening at 70% power for 1-2 minutes; stir until smooth.
Cut ice cream sandwich into bars, squares or desired shapes. Dip into coating mixture, letting excess drip off. Place on waxed paper; let stand until set. Wrap in plastic wrap. Freeze until serving. Yield: 12-15 servings.
Originally published as Double Peanut Butter Ice Cream Sandwiches in Simple & Delicious July/August 2007, p60

  • Brownie for Ice Cream Sandwiches (recipe also oin Recipe Finder)
  • 4 cups peanut butter ice cream with peanut butter cup pieces, softened
  • 8 ounces white candy coating, coarsely chopped
  • 1 tablespoon creamy peanut butter
  • 1 teaspoon shortening
  1. Prepare, bake and cool Brownie for Ice Cream Sandwiches according to recipe directions. Cut brownie in half widthwise. Spread ice cream over one brownie half. Turn over remaining brownie half; place over ice cream. Cover and freeze for 2 hours or until firm.
  2. In a microwave-safe bowl, melt the candy coating, peanut butter and shortening at 70% power for 1-2 minutes; stir until smooth.
  3. Cut ice cream sandwich into bars, squares or desired shapes. Dip into coating mixture, letting excess drip off. Place on waxed paper; let stand until set. Wrap in plastic wrap. Freeze until serving. Yield: 12-15 servings.
Originally published as Double Peanut Butter Ice Cream Sandwiches in Simple & Delicious July/August 2007, p60

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