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Double Meat Loaf

Shared by Shirley Snyder of Payson, Arizona, this tender meat loaf with beef and pork is a delicious entree for everyday or when company comes to call.
  • Total Time
    Prep: 15 min. Bake: 55 min.
  • Makes
    2 loaves (4-6 servings each)

Ingredients

  • 1 egg, lightly beaten
  • 1 cup beef broth
  • 1/2 cup quick-cooking oats
  • 1 tablespoon dried minced onion
  • 2 teaspoons dried parsley flakes
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1-1/2 pounds lean ground beef (90% lean)
  • 1 pound bulk pork sausage
  • 1 can (8 ounces) tomato sauce

Directions

  • Preheat oven to 350°. In a large bowl, combine the first seven ingredients. Crumble beef and sausage over mixture and mix well. Pat into two greased 8x4-in. loaf pans. Top with tomato sauce.
  • Bake, uncovered, 55-60 minutes until no pink remains and a thermometer reads 160°.
    Freeze option:Cover and freeze one uncooked meat loaf for up to 3 months. To use, partially thaw in refrigerator overnight. Unwrap meat loaf; reheat on a greased shallow baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts
1 slice: 189 calories, 12g fat (4g saturated fat), 66mg cholesterol, 537mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 15g protein.

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