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Double Layered Souffle
This simple souffle bursts with flavor. The crispy topping of cheese hides a creamy layer of turkey underneath. If I don't have turkey on hand, I use chicken instead. —Sharon Amidon, Guthrie, Oklahoma
Reviews
Perfect!
This is a good recipe, and it's even good warmed over! Next time I'll chopped the spinich a little more, and add a few more mushrooms.