Taste of Home
Double-Layer Cheesecake Bars
TOTAL TIME: Prep: 35 min. Bake: 30 min. + chilling
YIELD: 2 dozen.
Can't choose between chocolate and vanilla cheesecake? Have both when you make this bar recipe with two distinct layers. —Andrea Price, Grafton, Wisconsin
Ingredients
-
1 package yellow cake mix (regular size)
-
1/4 cup canola oil
-
3 large eggs, room temperature, divided use
-
1-1/4 cups milk chocolate chips, divided
-
3 packages (8 ounces each) cream cheese, softened
-
1/2 cup sugar
-
1/2 cup sour cream
-
1/2 cup heavy whipping cream
-
1 teaspoon vanilla extract
Directions
-
1.
Preheat oven to 350°. Reserve 1 cup dry cake mix for filling. In a large bowl, combine oil, 1 egg and remaining cake mix; stir until blended. Stir in 1/2 cup chocolate chips. Press onto the bottom of a greased 13x9-in. baking pan. Bake until set, 10-12 minutes.
-
2.
Meanwhile, in a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream, heavy cream, vanilla and reserved cake mix. Add remaining 2 eggs; beat on low speed just until blended. Remove 2 cups for chocolate topping; pour remaining batter over crust.
-
3.
For topping, melt remaining 3/4 cup chocolate chips. Stir into reserved cream cheese mixture; spoon over filling. Bake until center is almost set, 30-35 minutes. Cool 1 hour on a wire rack. Refrigerate at least 4 hours before serving. Refrigerate leftovers.
Nutrition Facts
1 bar: 292 calories, 19g fat (10g saturated fat), 61mg cholesterol, 248mg sodium, 28g carbohydrate (19g sugars, 1g fiber), 4g protein.
© 2024 RDA Enthusiast Brands, LLC