Save on Pinterest

Double-Duty Pork with Spanish Rice

I make this Spanish rice dish whenever I have leftover pork. It's perfect for two people. We like to eat it on a corn tortilla or with a salad. —Rebecca Hodges, Huntsville, Alabama
  • Total Time
    Prep: 5 min. Cook: 50 min.
  • Makes
    2 servings

Ingredients

  • 2 teaspoons canola oil
  • 1/2 cup uncooked brown rice
  • 3/4 cup reduced-sodium chicken broth
  • 1/2 cup water
  • 1/2 cup diced tomatoes and green chilies
  • 1-1/2 cups reserved Double-Duty Apricot Pork Tenderloin or any cubed cooked pork

Directions

  • In a small saucepan, heat oil over medium heat. Add rice; cook, stirring, until lightly browned. Add broth, water and tomatoes. Bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 40-45 minutes. Add pork; heat through.

Recommended Video