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Double-Duty Ham & Noodle Bake

Total Time

Prep: 20 min. Bake: 15 min.


6 servings

Bored by leftovers? Time to stir things up! Toss extra cooked ham, Mexican cheese and green chiles into a rich sauce. With oodles of noodles and lots of crunch, it’s a party for your mouth. —Glenda Watts, Tacoma, Washington
Double-Duty Ham & Noodle Bake Recipe photo by Taste of Home


  • 5-2/3 cups uncooked egg noodles
  • 2 cups reserved Double-Duty Heavenly Citrus Ham or any cubed fully cooked ham
  • 2 cups shredded Mexican cheese blend
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup frozen peas
  • 1/2 cup sour cream
  • 1 can (4 ounces) chopped green chiles
  • 1/3 cup heavy whipping cream
  • 1/4 teaspoon pepper
  • 1 can (6 ounces) french-fried onions, divided


  1. Cook noodles according to package directions. Meanwhile, in a large saucepan, combine the ham, cheese, soup, peas, sour cream, chilies, cream and pepper. Cook and stir over medium heat until cheese is melted. Drain noodles. Add noodles and half of the onions to ham mixture.
  2. Transfer to a greased 13x9-in. baking dish. Sprinkle remaining onions over the top. Bake, uncovered, at 375° for 15-20 minutes or until golden brown.

Nutrition Facts

1-1/4 cups: 710 calories, 40g fat (17g saturated fat), 121mg cholesterol, 1533mg sodium, 60g carbohydrate (12g sugars, 3g fiber), 25g protein.

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