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Double-Decker Cheese Melt

Name: Double-Decker Cheese Melt
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 1 cup shredded cheddar cheese; 1/4 cup butter, softened; 1 large egg; 1/2 teaspoon garlic salt; 1/2 teaspoon onion salt; 6 slices white bread; Paprika, optional

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

This is a recipe that's easy to make and deliciously different. Whenever I serve these tasty sandwiches, my family looks for more.—Leslie Eisenbraun, Coulmbiana, Ohio

Double-Decker Cheese Melt Recipe photo by Taste of Home

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Ingredients

1 cup shredded cheddar cheese
1/4 cup butter, softened
1 large egg
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
6 slices white bread
Paprika, optional

Directions

In a food processor, blend cheese and butter. Add the egg, garlic salt and onion salt; process for 1 minute or until creamy. Spread 2 tablespoons on each slice of bread. Stack two slices of bread, cheese side up, for each sandwich; sprinkle with paprika if desired. Cut each sandwich in half diagonally. Place on an ungreased baking sheet. Bake at 400° for 12-15 minutes or until golden and bubbly.

Nutrition Facts

1/2 each: 213 calories, 15g fat (9g saturated fat), 76mg cholesterol, 637mg sodium, 13g carbohydrate (1g sugars, 1g fiber), 7g protein.

Double-Decker Cheese Melt

Total Time

Makes

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Ingredients

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