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Double-Decker Burgers

Marcy Schewe's man-sized sandwich looks as delectable as it tastes. "We like the flavors in the special spread," says the Danube, Minnesota field editor.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings


  • 2 large eggs, lightly beaten
  • 1/4 cup finely chopped onion
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds ground beef
  • 1-1/2 cups shredded cheddar cheese
  • 3 tablespoons mayonnaise
  • 4 teaspoons prepared mustard
  • 4 teaspoons dill pickle relish
  • 6 hamburger buns, split
  • Shredded lettuce
  • 6 onion slices
  • 6 tomato slices


  • In a large bowl, combine the eggs, onion, Worcestershire sauce, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 thin patties. Broil 4 in. from the heat for 7-8 minutes on each side or until no longer pink.
  • In a small bowl, combine the cheese, mayonnaise, mustard and relish; mix well. Spoon 2 tablespoons on each burger. Return to the broiler just until cheese softens. Serve on buns with lettuce, onion and tomato.
Nutrition Facts
1 each: 615 calories, 36g fat (15g saturated fat), 204mg cholesterol, 1030mg sodium, 28g carbohydrate (6g sugars, 2g fiber), 42g protein.

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Average Rating:
  • dozer1025
    Dec 2, 2012

    fantastic.When i read the recipe didnt seem like anything special. How wrong i was they was the best burgers i made in a long while. thank you

  • s_pants
    Oct 14, 2010

    No comment left

  • sly5019
    Oct 15, 2009

    OMG these were so good. Everyone loved them. I pan fried them and then placed them under the broiler with the cheese mixture for a few minutes and toasted the buns. It was yummy, will definitly make again.

  • grannygourmet
    Oct 2, 2009

    My family all gave high marks for these burgers. The cheese filling was the perfect addition. We did not add the onion slices as a garnish as none of us are too excited about raw onions on burgers. Since we are quite fond of burgers, this is a nice addition to our collection.

  • cwbuff
    Sep 27, 2009

    These are great burgers! The spread gives them just the right tang, and they look terrific! I'll definitely be making these again.