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Double Corn Dressing Recipe

Double Corn Dressing Recipe

I have served this delicious dressing, made with a dry stuffing mix, over the years to family and friends, and it always receives compliments. It goes great with pork or poultry.—Berliene Grosh, Lakeland, Florida
TOTAL TIME: Prep: 25 min. Bake: 40 min. YIELD:16 servings


  • 1 package (12 ounces) unseasoned stuffing cubes
  • 1 medium onion, finely chopped
  • 1/2 each medium green, sweet yellow and red pepper, chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 eggs, lightly beaten
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn
  • 1/2 cup butter, melted
  • 1/2 to 1 cup chicken broth


  • 1. In a large bowl, combine the stuffing, onion, sweet peppers and seasonings. Add the eggs, corn and butter; toss to coat. Stir in enough broth to achieve desired moistness.
  • 2. Spoon into a greased 3-qt. baking dish. Cover and bake at 350° for 25 minutes. Uncover; bake 15-20 minutes longer or until golden brown. Yield: 16 servings.

Nutritional Facts

3/4 cup: 190 calories, 8g fat (4g saturated fat), 55mg cholesterol, 485mg sodium, 26g carbohydrate (4g sugars, 2g fiber), 5g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.

Reviews for Double Corn Dressing

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Reviewed Aug. 1, 2015

"This recipe did not go over very well with my family. Unfortunately, most of it went down the garbage disposal. Flavor was okay but overall quite dry."

Reviewed Nov. 6, 2011

"absolutely love this recipe! My one friend told me its the best stuffing she's ever had! i will definitely be making this again!"

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