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Gluten-Free Cornbread

Name: Gluten-Free Cornbread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1 loaf (12 pieces).
Cuisine: North America, Mexican
Ingredients: 1 cup gluten-free all-purpose baking flour; 1 cup cornmeal; 1/4 cup sugar; 1 tablespoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 eggs, lightly beaten; 1 cup rice milk; 1/4 cup canola oil; 1 tablespoon cider vinegar; 1 cup frozen corn, thawed

9 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 40 min. + cooling

Makes

1 loaf (12 pieces)

Looking for a moist bread to dunk in a bowl of chowder or chili? Try this tasty gluten-free cornbread recipe. —Silvana Nardone, New York, New York

Gluten-Free Cornbread Recipe photo by Taste of Home

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Ingredients

1 cup gluten-free all-purpose baking flour
1 cup cornmeal
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 eggs, lightly beaten
1 cup rice milk
1/4 cup canola oil
1 tablespoon cider vinegar
1 cup frozen corn, thawed

Directions

Preheat oven to 350°. In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. In a small bowl, whisk the eggs, rice milk, oil and vinegar. Stir into dry ingredients just until moistened; stir in corn.
Transfer to a greased 8x4-in. loaf pan. Bake until top is lightly browned and a toothpick inserted in the center comes out clean, 40-45 minutes. Cool on a wire rack.

Gluten-Free Cornbread Tips

How can you make this gluten-free cornbread your own?

Make this gluten-free cornbread your own by switching up the mix-ins! Try herbs like sage, rosemary, or thyme. You can also make a spicy cornbread with chili powder or red pepper flakes. To make this loaf vegan, use your favorite egg replacement for the eggs. Here's a guide to adapting baking recipes to different-sized pans.

How do you store gluten-free cornbread?

While freshly made cornbread tastes best, you can store this recipe for up to 2 days at room temperature in an airtight container, or in the fridge in an airtight container for up to 5 days. You can also make it ahead and store it in the freezer for up to 3-4 months.

What can you serve with gluten-free cornbread?

This cornbread is the perfect side to a lemon roasted chicken, or our best-ever fried chicken. You can also nab a slice to drunk into hearty slow-cooker chili!

—Maggie Knoebel, Taste of Home Associate Recipe Editor/Tester

Gluten-Free Recipe

Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you're concerned that your brand may contain gluten, contact the company.

Nutrition Facts

1 piece: 334 calories, 13g fat (1g saturated fat), 71mg cholesterol, 842mg sodium, 51g carbohydrate (10g sugars, 4g fiber), 7g protein.