Double Chocolate Walnut Fudge
TOTAL TIME: Prep: 10 min. Cook: 20 min. + chilling
YIELD: about 2-1/2 pounds (81 pieces).
Anyone who's fond of chocolate will like this smooth, nutty fudge twice as much. I enjoy making several batches when Christmas rolls around. It doesn't last long at our house during the December festivities! —Florence Hasty, Louisiana, Missouri
Ingredients
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1 teaspoon butter
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1 package (12 ounces) semisweet chocolate chips
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1 can (14 ounces) sweetened condensed milk, divided
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1 cup chopped walnuts, divided
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2 teaspoons vanilla extract, divided
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1 package (11-1/2 ounces) milk chocolate chips
Directions
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1.
Line a 9-in. square pan with foil, letting ends extend over sides by 1 in.; grease foil with butter.
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2.
In a large heavy saucepan, combine semisweet chocolate chips and 3/4 cup milk over low heat. Remove from heat; stir in 1/2 cup walnuts and 1 teaspoon vanilla. Spread into prepared pan.
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3.
In another saucepan, combine milk chocolate chips and remaining milk. Remove from heat; stir in remaining walnuts and vanilla. Spread over first layer. Refrigerate, covered, until firm, about 2 hours. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.
Nutrition Facts
1 piece: 69 calories, 4g fat (2g saturated fat), 3mg cholesterol, 10mg sodium, 8g carbohydrate (7g sugars, 0 fiber), 1g protein.
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