Back to Double Chocolate Walnut Fudge

Print Options


Card Sizes

Double Chocolate Walnut Fudge Recipe

Double Chocolate Walnut Fudge Recipe

Anyone who's fond of chocolate will like this smooth, nutty fudge twice as much. I enjoy making several batches when Christmas rolls around. It doesn't last long at our house during the December festivities!
TOTAL TIME: Prep: 10 min. Cook: 20 min. + chilling YIELD:81 servings


  • 1 teaspoon butter
  • 1 package (12 ounces) semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk, divided
  • 1 cup chopped walnuts, divided
  • 2 teaspoons vanilla extract, divided
  • 1 package (11-1/2 ounces) milk chocolate chips


  • 1. Line a 9-in. square pan with foil; grease foil with butter.
  • 2. In a large heavy saucepan, combine semisweet chocolate chips and 3/4 cup milk over low heat. Remove from heat; stir in 1/2 cup walnuts and 1 teaspoon vanilla. Spread into prepared pan.
  • 3. In another saucepan, combine milk chocolate chips and remaining milk. Remove from heat; stir in remaining walnuts and vanilla. Spread over first layer. Refrigerate, covered, 2 hours or until firm. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container. Yield: about 2-1/2 pounds.

Nutritional Facts

1 piece: 69 calories, 4g fat (2g saturated fat), 3mg cholesterol, 10mg sodium, 8g carbohydrate (7g sugars, 0 fiber), 1g protein.

Reviews for Double Chocolate Walnut Fudge

Sort By :

Average Rating
georgiagirl24 User ID: 6984566 77834
Reviewed Jan. 5, 2013

"Great, easy, delicious recipe! I worried about making fudge because I've had homemade fudge that had a grainy texture. Not a problem with this recipe. Made a batch to give for Christmas gifts and everyone loved it!! My mother asked me to make a batch for her birthday too. Definitely keeping this one in my recipe box!"

kengrants User ID: 4608201 85968
Reviewed Oct. 4, 2011

"The easiest fudge I've ever made! It's so yummy too."

Isolda User ID: 2915263 88545
Reviewed Dec. 14, 2009

"I've been making this fudge for years. It never fails."

Loading Image