Double Chocolate Treats Recipe

4.5 2 3
Publisher Photo

Double Chocolate Treats Recipe

Read Reviews
4.5 2 3
Publisher Photo
This recipe is for me because I can't get enough chocolate! I like to make these tasty cookies for my family.
MAKES:
30 servings
TOTAL TIME:
Prep: 15 min. Bake: 15 min./batch
MAKES:
30 servings
TOTAL TIME:
Prep: 15 min. Bake: 15 min./batch

Ingredients

  • 1 cup butter (no substitutes), softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1/2 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 1/2 cup plus 1 tablespoon baking cocoa
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3 cups milk chocolate chips
  • Additional sugar, optional

Directions

In a mixing bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each addition. Beat in corn syrup and vanilla. Combine flour, cocoa, baking soda and salt; gradually add to the creamed mixture. Stir in chocolate chips. Roll into 1-1/2-in. balls; roll in sugar if desired. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 12-14 minutes or until cracks look dry. Cool for 2 minutes before removing to wire racks. Yield: 5 dozen.
Originally published as Double Chocolate Treats in Best of Country Cookies 1999, p56

Nutritional Facts

2 each: 279 calories, 12g fat (7g saturated fat), 34mg cholesterol, 213mg sodium, 42g carbohydrate (26g sugars, 1g fiber), 4g protein.

  • 1 cup butter (no substitutes), softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1/2 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 1/2 cup plus 1 tablespoon baking cocoa
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3 cups milk chocolate chips
  • Additional sugar, optional
  1. In a mixing bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each addition. Beat in corn syrup and vanilla. Combine flour, cocoa, baking soda and salt; gradually add to the creamed mixture. Stir in chocolate chips. Roll into 1-1/2-in. balls; roll in sugar if desired. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 12-14 minutes or until cracks look dry. Cool for 2 minutes before removing to wire racks. Yield: 5 dozen.
Originally published as Double Chocolate Treats in Best of Country Cookies 1999, p56

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forDouble Chocolate Treats

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Blazingbangs User ID: 407010 100308
Reviewed Dec. 19, 2011

"Have made multiple times; my kids call these chocolate Bombs as they explode with chocolate flavor. One modification, we use semi-sweet choc. chips and do not roll them in sugar. Awesome recipe. Thanks so much for sharing!"

MY REVIEW
RenaeR User ID: 4266811 203736
Reviewed May. 21, 2010

"The Best chocolate cookie Recipe ever... my whole family liked them very much, but especially notable was a comment from my little brother who is not very fond of chocolate desserts saying that they were keepers. I loved these, too. Cannot be improved apon!"

Loading Image