Double Chocolate Torte

Name: Double Chocolate Torte
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 9-12 servings.
Ingredients: 1 package fudge brownie mix (13-inch x 9-inch pan size); 1 cup semisweet chocolate chips, melted; 1/2 cup butter, softened; 2 cups whipped topping; 1 teaspoon chocolate sprinkles

TOTAL TIME: Prep: 10 min. Bake: 40 min. + chilling YIELD: 9-12 servings.

If you love chocolate, you won't be able to resist this rich, fudgy torte. I often make it for company because it's easy to prepare yet looks so impressive. For special occasions, I place it on a fancy cake plate and I use a can of whipped topping to decorate it. It looks and tastes awesome! —Naomi Treadwell Swans Island, Maine

Ingredients

1 package fudge brownie mix (13-inch x 9-inch pan size)
1 cup semisweet chocolate chips, melted
1/2 cup butter, softened
2 cups whipped topping
1 teaspoon chocolate sprinkles

Directions

1. Prepare brownie mix according to package directions for fudge-like brownies. Spread batter in a greased and floured 9-in. round baking pan.
2. Bake at 350° for 38-42 minutes or until center springs back when lightly touched. Cool for 10 minutes. Invert onto a serving plate; cool completely.
3. In a bowl, stir the chocolate and butter until smooth. Spread over brownie layer; refrigerate for 30 minutes. Just before serving, top with whipped topping. Decorate with sprinkle.

Nutrition Facts

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