Double Chocolate Sprinkle Cookies
TOTAL TIME: Prep: 20 min. Bake: 15 min./batch
YIELD: about 9 dozen.
Chock-full of chocolate chips and sprinkles, these chewy cookies never last long around our house. They're simply outstanding.
Ingredients
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2 cups butter, softened
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2 cups sugar
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2 cups packed brown sugar
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4 large eggs
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2 teaspoons vanilla extract
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5 cups old-fashioned oats
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4 cups all-purpose flour
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2 teaspoons baking soda
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2 teaspoons baking powder
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1 teaspoon salt
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4 cups semisweet chocolate chips
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3 cups chopped walnuts
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2 cups chocolate sprinkles
Directions
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1.
In a large bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
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2.
Place the oats in a blender; cover and process until finely ground. Combine the oats, flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in the chocolate chips, walnuts and sprinkles.
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3.
Roll into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a glass. Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts
2 each: 330 calories, 17g fat (7g saturated fat), 34mg cholesterol, 185mg sodium, 43g carbohydrate (22g sugars, 2g fiber), 5g protein.
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