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Double Chocolate Pudding

Total Time

Prep/Total Time: 25 min.


8 servings

Our home economists set our to create a rich chocolate sensation, and they certainly succeeded with this soft creamy pudding. A little German chocolate and baking cocoa make it a mouthwatering hit without much fat.


  • 3/4 cup sugar
  • 1/3 cup baking cocoa
  • 1/4 cup cornstarch
  • 1/8 teaspoon salt
  • 3 cups fat-free milk
  • 1 can (5 ounces) evaporated milk
  • 1 ounce German sweet chocolate, grated
  • 1 teaspoon vanilla extract
  • 1/4 cup whipped topping


  1. In a large heavy saucepan, combine the sugar, cocoa, cornstarch and salt. Gradually add the milks. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat.
  2. Stir in grated chocolate and vanilla. Spoon into individual serving dishes. Serve warm or cold with whipped topping.

Nutrition Facts

1/2 cup: 168 calories, 2g fat (1g saturated fat), 3mg cholesterol, 70mg sodium, 34g carbohydrate (27g sugars, 1g fiber), 5g protein.

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