Double Chocolate Pie Recipe

4 8 5
Double Chocolate Pie Recipe
Double Chocolate Pie Recipe photo by Taste of Home
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Double Chocolate Pie Recipe

Read Reviews
4 8 5
Publisher Photo
"If you thought your days of luscious chocolate pies were over, think again!" says Carol LaNaye Burnette of Sylvan Springs, Alabama. "This light pudding pie is a rich and creamy treat."
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 1-1/2 cups cold fat-free milk, divided
  • 1 package (1.4 ounces) sugar-free instant chocolate fudge pudding mix
  • 1 carton (8 ounces) frozen fat-free whipped topping, thawed, divided
  • 1 reduced-fat graham cracker crust (8 inches)
  • 1 package (1 ounce) sugar-free instant white chocolate or vanilla pudding mix
  • Semisweet chocolate curls and shavings, optional

Directions

In a bowl, whisk 3/4 cup milk and chocolate pudding mix for 2 minutes or until thickened. Fold in 1-3/4 cups whipped topping. Spread into crust. In another bowl, whisk the remaining milk and the white chocolate pudding mix for 2 minutes or until slightly thickened. Fold in remaining whipped topping. Spread over chocolate layer. Refrigerate for 4 hours or until set. Garnish with chocolate curls if desired. Yield: 8 servings.
Originally published as Double Chocolate Pie in Taste of Home April/May 2002, p16

Nutritional Facts

1 piece: 191 calories, 3g fat (1g saturated fat), 1mg cholesterol, 426mg sodium, 34g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 2 starch, 1 fat.

  • 1-1/2 cups cold fat-free milk, divided
  • 1 package (1.4 ounces) sugar-free instant chocolate fudge pudding mix
  • 1 carton (8 ounces) frozen fat-free whipped topping, thawed, divided
  • 1 reduced-fat graham cracker crust (8 inches)
  • 1 package (1 ounce) sugar-free instant white chocolate or vanilla pudding mix
  • Semisweet chocolate curls and shavings, optional
  1. In a bowl, whisk 3/4 cup milk and chocolate pudding mix for 2 minutes or until thickened. Fold in 1-3/4 cups whipped topping. Spread into crust. In another bowl, whisk the remaining milk and the white chocolate pudding mix for 2 minutes or until slightly thickened. Fold in remaining whipped topping. Spread over chocolate layer. Refrigerate for 4 hours or until set. Garnish with chocolate curls if desired. Yield: 8 servings.
Originally published as Double Chocolate Pie in Taste of Home April/May 2002, p16

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Reviews forDouble Chocolate Pie

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jmkasprak User ID: 2880256 83821
Reviewed Jun. 8, 2011

"I felt that adding the cool whip to the pudding mixture really diluted the chocolate flavor, which is why I gave it an average rating."

MY REVIEW
rudylenak User ID: 3071215 131916
Reviewed Mar. 7, 2011

"I have made this using regular pudding loved it."

MY REVIEW
bluetigereyes2 User ID: 1073120 55235
Reviewed Nov. 24, 2009

"I have made this recipe several times using both sugar free and regular pudding. Both ways turn out perfect. It also works well with Cheesecake flavored pudding in place of the white chocolate or vanilla. I have requests for this pie EVERY holiday, I just dont tell the extended family how incredibly easy it is to make...they think I spent alot of time on it...shhh that can be our little secret"

MY REVIEW
madalynn03 User ID: 3480208 83819
Reviewed Jan. 9, 2009

"Aspartame is also bad if your pregnant"

MY REVIEW
LVMBAM User ID: 2619721 84997
Reviewed Jan. 6, 2008

"THE CONCENSUS OF ASPARTAME IS IF YOU ARE NOT ADHD AND YOU DON'T EAT IT EVERYDAY IT WON'T HURT YOU. AND THE pie IS WONDERFUL! BAMBAM"

MY REVIEW
Cliffy User ID: 82299 36222
Reviewed Jan. 5, 2008

"Re: Double chocolate pie

Sounds delicious with one drawback; it calls for sugar free puddings and these contain aspartame which is unhealthy. Anyone else aware of this?
eld"

MY REVIEW
marzz User ID: 1948189 36220
Reviewed Jan. 4, 2008

"RE: DOUBLE chocolate pie

MY DAUGHTER MADE IT AND I ATE IT,IT WAS SO GOOD."

MY REVIEW
griff73 User ID: 954997 77219
Reviewed Jan. 4, 2008

"easy to make and everyone loved it"

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