Double Chocolate Hot Cocoa Mix

Name: Double Chocolate Hot Cocoa Mix
Prep time: 10 min
Total time: 10 min
Yield: 20 servings (6-2/3 cups hot cocoa mix).
Ingredients: 4 cups nonfat dry milk powder; 2 cups white baking chips; 2 cups baking cocoa; 1-1/2 cups confectioners' sugar; 1/2 teaspoon salt; EACH SERVING:; 1 cup hot 2% milk

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 20 servings (6-2/3 cups hot cocoa mix).

I gave this away at our neighborhood Christmas party in cutie-patootie gift bags and was thrilled that I was able to give something to everyone. But the next week I started getting calls from the neighbors who had tried it, and I was blown away at the response. Everyone loves this! The white chocolate makes it extra creamy. —Mandy Rivers, Lexington, South Carolina

Ingredients

4 cups nonfat dry milk powder
2 cups white baking chips
2 cups baking cocoa
1-1/2 cups confectioners' sugar
1/2 teaspoon salt
EACH SERVING:
1 cup hot 2% milk

Directions

1. Pulse the first 5 ingredients in a food processor until the baking chips are finely ground. Transfer to a large airtight container. Store in a cool, dry place up to 6 months.
2. To prepare hot cocoa: Place 1/3 cup hot cocoa mix in a mug. Stir in 1 cup hot milk until blended.

Nutrition Facts

1 cup prepared hot cocoa: 321 calories, 11g fat (6g saturated fat), 25mg cholesterol, 264mg sodium, 43g carbohydrate (38g sugars, 2g fiber), 15g protein.

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