Double-Chocolate Holiday Pie
This velvety no-bake pie will be a festive change of pace on the dessert table. A hint of orange in the cranberry topping adds extra pizzazz that’s too delish to resist. —Taste of Home Test Kitchen
Ingredients
- 1/2 cup dark chocolate chips
- 1/4 cup sweetened condensed milk
- 1 Ready Crust, 2 Extra Servings graham cracker crust (9 ounces)
- 2 tablespoons plus 1/3 cup slivered almonds, divided
- 1 cup cold 2% milk
- 1 package (3.3 ounces) instant white chocolate pudding mix
- 1 envelope unflavored gelatin
- 2 cups heavy whipping cream, divided
- 2 tablespoons sugar
- 1/4 teaspoon almond extract
- 1 can (14 ounces) whole-berry cranberry sauce
- 1/4 teaspoon grated orange zest
Reviews
Pretty easy to do, and the white chocolate layer was light and delicious. The dark chocolate started to cool off fast, so you have to be ready to spread it pretty quickly. And definitely buy the bigger graham cracker crust. If you don't you'll have way too much filling for the crust.