Save on Pinterest

Double Chocolate Fondue

Thick, rich and luscious, this yummy dip won’t last long. You can also use pretzel sticks as dippers. I eat spoonfuls right out of the refrigerator! —Cindy Stetzer, Alliance, Ohio
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    1-1/3 cups


  • 1 cup sugar
  • 2 cans (5 ounces each) evaporated milk, divided
  • 1/2 cup baking cocoa
  • 4 ounces unsweetened chocolate, chopped
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • Cubed pound cake and assorted fresh fruit


  • In a small saucepan, combine sugar and 1 can milk. Cook over low heat, stirring occasionally, until sugar is dissolved.
  • In a small bowl, whisk cocoa and remaining milk until smooth. Add to sugar mixture; bring to a boil, whisking constantly.
  • Remove from the heat; stir in chocolate and butter until melted. Stir in vanilla. Keep warm. Serve with cake and fruit.
Nutrition Facts
1/4 cup: 226 calories, 12g fat (7g saturated fat), 17mg cholesterol, 51mg sodium, 32g carbohydrate (25g sugars, 3g fiber), 5g protein.

Recommended Video


Click stars to rate
Average Rating:
  • bonito15
    Nov 19, 2016

    love this with pound cake - liked that it was not too sweet

  • joseysmommy
    Feb 21, 2012

    We loved this; all I had was blocks of semisweet chocolate and it was perfect. At first I didn't think it would thicken but after it cooled a bit, it did. I did go ahead and use 6 oz instead of 4. My 3-year-old said, "Mommy, this is the best dessert I ever had!"

  • no1mamabear
    Feb 11, 2012

    Very good flavor. I used milk chocolate chips. Mine did not thicken up. Will be great on ice cream also.

  • jan0718
    Feb 8, 2010

    Thick and yummy, but not sweet enough for my taste.Will try with semi-sweet, or milk chocolate next time.