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Double Chocolate Fondue

Thick, rich and luscious, this yummy dip won’t last long. You can also use pretzel sticks as dippers. I eat spoonfuls right out of the refrigerator! —Cindy Stetzer, Alliance, Ohio
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2-1/4 cups


  • 1 cup sugar
  • 2 cans (5 ounces each) evaporated milk, divided
  • 1/2 cup baking cocoa
  • 4 ounces unsweetened chocolate, chopped
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • Cubed pound cake and assorted fresh fruit


  • In a small saucepan, combine sugar and 1 can milk. Cook over low heat, stirring occasionally, until sugar is dissolved.
  • In a small bowl, whisk cocoa and remaining milk until smooth. Add to sugar mixture; bring to a boil, whisking constantly.
  • Remove from the heat; stir in chocolate and butter until melted. Stir in vanilla. Keep warm. Serve with cake and fruit.
Nutrition Facts
1/4 cup: 244 calories, 12g fat (7g saturated fat), 17mg cholesterol, 53mg sodium, 32g carbohydrate (26g sugars, 3g fiber), 5g protein.

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