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Double Chocolate Cookies Recipe

Double Chocolate Cookies Recipe

When I make these yummy treats with my young grandson, Ben, I use an extra-big mixing bowl to prevent the flour and other ingredients from flying all over. He seems to enjoy making the cookies almost as much as eating them!—Chantal Cornwall, Prince Rupert, British Columbia
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch YIELD:54 servings

Ingredients

  • 1-1/4 cups butter or margarine, softened
  • 2 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups (12 ounces) semisweet chocolate chips

Directions

  • 1. In a mixing bowl, cream butter and sugar until smooth. Beat in eggs and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips.
  • 2. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until set. Cool for 2 minutes before removing from pans to wire racks. Yield: about 9 dozen.

Nutritional Facts

2 each: 119 calories, 6g fat (4g saturated fat), 19mg cholesterol, 91mg sodium, 16g carbohydrate (11g sugars, 1g fiber), 1g protein.

Reviews for Double Chocolate Cookies

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Average Rating
MY REVIEW
keyann125
Reviewed Dec. 23, 2017

"This years favorite with my family! I made the first batch as the original recipe, and added a baking semi-sweet chocolate bar to the second batch (we REALLY like chocolate) and both came out great!!!!"

MY REVIEW
halfhill
Reviewed Jul. 26, 2017

"Perfect again!!!!!!!!"

MY REVIEW
halfhill
Reviewed Jul. 26, 2017

"Excellent cookies! Lots of chocolatey goodness! Much better than expected!!!!!!!!!"

MY REVIEW
maynardsfuzzypeach
Reviewed Aug. 8, 2016

"They were DELICIOUS! You should REALLY try these. I never ever ever use salt when I bake so I would suggest that you leave out the salt. I just made these for fun to see what they would turn out like and it REALLY worked out! Follow the instructions directly (except leave out the salt like I said before.) I think you are going to LOVE these. Trust me. I ate like a million of those!"

MY REVIEW
Peggie0203
Reviewed Jul. 9, 2016

"Delicious! I used all whole wheat flour (scooped and levelled) and they turned out great."

MY REVIEW
dvierzen
Reviewed Feb. 10, 2014

"Some double chocolate cookies have a weird texture when they're baked...not this one. Delicious! I used white chocolate chips instead of semisweet for a little different flavor."

MY REVIEW
mjlouk
Reviewed Dec. 23, 2013

"These cookies are so good! The batter is really stiff - made me wish I had a KitchenAid, but worth the extra muscle required!"

MY REVIEW
mrswelke
Reviewed Dec. 22, 2013

"Bonist, I think the cocoa is what made these!!! Mine were perfect"

MY REVIEW
lmillerrn
Reviewed Dec. 19, 2012

"Very good rich and easy to make"

MY REVIEW
mhornung78
Reviewed Nov. 14, 2011

"These are the best cookies ever! I first found them in the Cookies & Bars Book from 2010, and have made them so many times since. They go FAST and are my most requested recipe. The only recommendation I have is to add just a little more vanilla and they are perfect. Don't let the thick consistency scare you; they will be great."

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