Double Chocolate Cookies Recipe

4.5 15 14
Double Chocolate Cookies Recipe
Double Chocolate Cookies Recipe photo by Taste of Home
Publisher Photo

Double Chocolate Cookies Recipe

Read Reviews
4.5 15 14
Publisher Photo
When I make these yummy treats with my young grandson, Ben, I use an extra-big mixing bowl to prevent the flour and other ingredients from flying all over. He seems to enjoy making the cookies almost as much as eating them!—Chantal Cornwall, Prince Rupert, British Columbia
MAKES:
54 servings
TOTAL TIME:
Prep: 15 min. Bake: 10 min./batch
MAKES:
54 servings
TOTAL TIME:
Prep: 15 min. Bake: 10 min./batch

Ingredients

  • 1-1/4 cups butter, softened
  • 2 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups (12 ounces) semisweet chocolate chips

Directions

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips.
Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until set. Cool for 2 minutes before removing from pans to wire racks. Yield: about 9 dozen.
Originally published as Double Chocolate Cookies in Taste of Home August/September 2001, p14

Nutritional Facts

2 each: 119 calories, 6g fat (4g saturated fat), 19mg cholesterol, 91mg sodium, 16g carbohydrate (11g sugars, 1g fiber), 1g protein.

  • 1-1/4 cups butter, softened
  • 2 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups (12 ounces) semisweet chocolate chips
  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips.
  2. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until set. Cool for 2 minutes before removing from pans to wire racks. Yield: about 9 dozen.
Originally published as Double Chocolate Cookies in Taste of Home August/September 2001, p14

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Reviews forDouble Chocolate Cookies

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halfhill User ID: 8883739 269986
Reviewed Jul. 26, 2017

"Perfect again!!!!!!!!"

MY REVIEW
halfhill User ID: 8883739 269983
Reviewed Jul. 26, 2017

"Excellent cookies! Lots of chocolatey goodness! Much better than expected!!!!!!!!!"

MY REVIEW
maynardsfuzzypeach User ID: 8908742 252367
Reviewed Aug. 8, 2016

"They were DELICIOUS! You should REALLY try these. I never ever ever use salt when I bake so I would suggest that you leave out the salt. I just made these for fun to see what they would turn out like and it REALLY worked out! Follow the instructions directly (except leave out the salt like I said before.) I think you are going to LOVE these. Trust me. I ate like a million of those!"

MY REVIEW
Peggie0203 User ID: 2074993 250244
Reviewed Jul. 9, 2016

"Delicious! I used all whole wheat flour (scooped and levelled) and they turned out great."

MY REVIEW
dvierzen User ID: 7402990 204418
Reviewed Feb. 10, 2014

"Some double chocolate cookies have a weird texture when they're baked...not this one. Delicious! I used white chocolate chips instead of semisweet for a little different flavor."

MY REVIEW
mjlouk User ID: 1712085 106100
Reviewed Dec. 23, 2013

"These cookies are so good! The batter is really stiff - made me wish I had a KitchenAid, but worth the extra muscle required!"

MY REVIEW
mrswelke User ID: 5853713 31327
Reviewed Dec. 22, 2013

"Bonist, I think the cocoa is what made these!!! Mine were perfect"

MY REVIEW
lmillerrn User ID: 6503011 89144
Reviewed Dec. 19, 2012

"Very good rich and easy to make"

MY REVIEW
mhornung78 User ID: 5663700 55656
Reviewed Nov. 14, 2011

"These are the best cookies ever! I first found them in the Cookies & Bars Book from 2010, and have made them so many times since. They go FAST and are my most requested recipe. The only recommendation I have is to add just a little more vanilla and they are perfect. Don't let the thick consistency scare you; they will be great."

MY REVIEW
mhornung78 User ID: 5663700 36448
Reviewed Nov. 14, 2011

"These are the best cookies ever! I first found them in the Cookies & Bars Book from 2010, and have made them so many times since. They go FAST and are my most requested recipe. The only recommendation I have is to add just a little more vanilla and they are perfect. Don't let the thick consistence scare you; they will be great."

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