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Double Chocolate Cinnamon Ice Cream Recipe

I often serve several flavors of homemade ice cream when we have guests in the summer—this one is always the favorite.
TOTAL TIME: Prep: 15 min. + Process: 20 min./batch + freezing YIELD:16 servings


  • 2 cups heavy whipping cream
  • 2 cups half-and-half cream
  • 1 cup sugar
  • 1-1/2 teaspoons vanilla extract
  • Pinch salt
  • 1/2 cup chocolate syrup
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup miniature chocolate chips, optional


  • 1. In a large bowl, stir together first seven ingredients. Place in the cylinder of an ice cream maker and freeze according to manufacturer's instructions.
  • 2. When freezing process is complete, stir in chocolate chips if desired. Serve immediately or freeze. Yield: about 2 quarts.

Nutritional Facts

1/2 cup: 218 calories, 14g fat (9g saturated fat), 56mg cholesterol, 40mg sodium, 20g carbohydrate (19g sugars, 0 fiber), 2g protein.

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