Double Chocolate Cinnamon Ice Cream

Name: Double Chocolate Cinnamon Ice Cream
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: about 2 quarts.
Ingredients: 2 cups heavy whipping cream; 2 cups half-and-half cream; 1 cup sugar; 1-1/2 teaspoons vanilla extract; Pinch salt; 1/2 cup chocolate syrup; 1/4 teaspoon ground cinnamon; 1/2 cup miniature chocolate chips, optional

I often serve several flavors of homemade ice cream when we have guests in the summer—this one is always the favorite.

Ingredients

2 cups heavy whipping cream
2 cups half-and-half cream
1 cup sugar
1-1/2 teaspoons vanilla extract
Pinch salt
1/2 cup chocolate syrup
1/4 teaspoon ground cinnamon
1/2 cup miniature chocolate chips, optional

Directions

In a large bowl, stir together first seven ingredients. Place in the cylinder of an ice cream maker and freeze according to manufacturer's instructions.
When freezing process is complete, stir in chocolate chips if desired. Serve immediately or freeze.