Double Chocolate Bundt Cakes

Name: Double Chocolate Bundt Cakes
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 14 servings.
Ingredients: 1 package yellow cake mix (regular size); 1 package (3.4 ounces) instant vanilla pudding mix; 1 cup sour cream; 3 large eggs; 1/2 cup canola oil; 1/2 cup water; 4 ounces German sweet chocolate, grated; 1 cup semisweet chocolate chips; 1/2 cup chopped pecans; 1/2 cup chocolate frosting, melted; Pecan halves

Chocolate lovers will delight in this moist rich cake that's easy to prepare using handy mixes and canned frosting. "I only make this dessert if I'm taking it somewhere," reports Nancy Baker of Boonville, Missouri. "I don't want it sitting in my kitchen, where I might be tempted to eat it all!"

Double Chocolate Bundt Cakes

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