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Double Chocolate Brownies

"These rich fudgy brownies can't be beat for a quick dessert," says Sue Gronholz, Beaver Dam, Wisconsin.
  • Total Time
    Prep: 10 min. Cook: 5 min. + cooling
  • Makes
    1 dozen

Ingredients

  • 1/2 cup butter, cubed
  • 2 ounces unsweetened chocolate, chopped
  • 2 eggs
  • 3/4 cup sugar
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 cup semisweet chocolate chips
  • Confectioners' sugar

Directions

  • In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs for 2 minutes. Gradually add sugar, beating until thick and pale yellow. Combine flour and baking powder; add to egg mixture. Stir in the melted chocolate mixture, vanilla and chips.
  • Pour into a greased 8-in. square microwave-safe dish. Cook on high for 3-1/2 to 4 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack; cool for 10 minutes. Dust with confectioners' sugar.
Editor's Note
This recipe was tested in a 1,100-watt microwave.
Nutrition Facts
1 each: 193 calories, 12g fat (7g saturated fat), 56mg cholesterol, 122mg sodium, 22g carbohydrate (16g sugars, 1g fiber), 2g protein.

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Reviews

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Average Rating:
  • NanZim
    Dec 4, 2013

    My husband likes these brownies. They are also good with dark chocolate chips or peanut butter chips.December 8th is National Chocolate Brownie Day

  • divyani
    Feb 7, 2013

    its just as same as sponge cake