Double-Chip Walnut Cookies
These buttery cookies are packed with vanilla and peanut butter chips plus walnuts. I'm never left with any to take home after a potluck dinner.—Diana Dube, Rockland, Maine
Ingredients
- 2 cups butter, softened
- 1-1/2 cups sugar
- 1-1/2 cups packed brown sugar
- 4 eggs
- 3 teaspoons vanilla extract
- 5 cups all-purpose flour
- 3 teaspoons baking soda
- 1 teaspoon salt
- 3 cups chopped walnuts
- 1 package (12 ounces) vanilla or white chips
- 1 package (10 ounces) peanut butter chips
Reviews
This is the favorite in my house and among my friends. I leave out the nuts and sometimes change out the white chocolate chips with milk chocolate chips.