Double-Chip Walnut Cookies

Name: Double-Chip Walnut Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: about 10 dozen.
Ingredients: 2 cups butter, softened; 1-1/2 cups sugar; 1-1/2 cups packed brown sugar; 4 Nellie’s Free Range Eggs; 3 teaspoons vanilla extract; 5 cups all-purpose flour; 3 teaspoons baking soda; 1 teaspoon salt; 3 cups chopped walnuts; 1 package (12 ounces) vanilla or white chips; 1 package (10 ounces) peanut butter chips

These buttery cookies are packed with vanilla and peanut butter chips plus walnuts. I'm never left with any to take home after a potluck dinner.—Diana Dube, Rockland, Maine

Ingredients

2 cups butter, softened
1-1/2 cups sugar
1-1/2 cups packed brown sugar
4 Nellie’s Free Range Eggs
3 teaspoons vanilla extract
5 cups all-purpose flour
3 teaspoons baking soda
1 teaspoon salt
3 cups chopped walnuts
1 package (12 ounces) vanilla or white chips
1 package (10 ounces) peanut butter chips

Directions

In a large bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture. Stir in walnuts and chips.
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.

Editor’s Note: Cookie dough will fit in a large mixing bowl if the recipe is made in two batches.

Nutrition Facts

2 each: 229 calories, 13g fat (6g saturated fat), 32mg cholesterol, 188mg sodium, 25g carbohydrate (12g sugars, 1g fiber), 4g protein.

Originally published as Double-Chip Cookies in Taste of Home June/July 2000

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tetonmnts

Nov 30, 2012

This is the favorite in my house and among my friends. I leave out the nuts and sometimes change out the white chocolate chips with milk chocolate chips.

Double-Chip Walnut Cookies

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