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Double-Chip Pumpkin Cinnamon Muffins

Name: Double-Chip Pumpkin Cinnamon Muffins
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 dozen.
Ingredients: 1 can (15 ounces) solid-pack pumpkin; 1 cup sugar; 1/2 cup buttermilk; 1/3 cup canola oil; 2 eggs; 2 egg whites; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/2 cup oat flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/2 cup cinnamon baking chips, chopped; 1/2 cup miniature semisweet chocolate chips; TOPPING:; 1/4 cup sugar; 3 teaspoons ground cinnamon

9 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 15 min. + cooling

Makes

2 dozen

I lightened up a recipe I found and this is the result. It's a moist, delicious muffin that tastes just as good a day or two later, if they last that long! —Vera Decker, Windsor, New York

Double-Chip Pumpkin Cinnamon Muffins Recipe photo by Taste of Home

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Ingredients

1 can (15 ounces) solid-pack pumpkin
1 cup sugar
1/2 cup buttermilk
1/3 cup canola oil
2 eggs
2 egg whites
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup oat flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup cinnamon baking chips, chopped
1/2 cup miniature semisweet chocolate chips
TOPPING:
1/4 cup sugar
3 teaspoons ground cinnamon

Directions

In a large bowl, beat the first seven ingredients until well blended. Combine the flours, baking powder, baking soda, cinnamon, salt and nutmeg; gradually beat into pumpkin mixture until blended. Stir in chips.
Coat muffin cups with cooking spray or use foil liners; fill two-thirds full with batter. Combine topping ingredients; sprinkle over batter.
Bake at 400° for 12-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts

1 each: 174 calories, 6g fat (2g saturated fat), 18mg cholesterol, 164mg sodium, 27g carbohydrate (16g sugars, 2g fiber), 3g protein.

Double-Chip Pumpkin Cinnamon Muffins

Ingredients

Directions

Nutrition Facts

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