Back to Double Chip Bars

Print Options


Card Sizes

Double Chip Bars Recipe

Double Chip Bars Recipe

"Our two children love these sweet, rich dessert bars," writes Victoria Lowe of Lititz, Pennsylvania. "They go together so quickly that I can even make them on hectic days."
TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD:36 servings


  • 1/2 cup butter, melted
  • 1-1/2 cups graham cracker crumbs
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup peanut butter chips


  • 1. Place butter in a 13-in. x 9-in. baking pan. Sprinkle the cracker crumbs evenly over butter. Pour milk evenly over crumbs. Sprinkle with chips; press down firmly.
  • 2. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack before cutting. Yield: 3 dozen.

Nutritional Facts

1 each: 140 calories, 8g fat (4g saturated fat), 11mg cholesterol, 74mg sodium, 17g carbohydrate (13g sugars, 1g fiber), 2g protein.

Reviews for Double Chip Bars

Sort By :

Average Rating
TNLO User ID: 3585674 224731
Reviewed Apr. 12, 2015

"I make this in a smaller pan, 11x7 size, and cut the bars into smaller pieces. They are thicker and easier to cut and hold together. Plus for potlucks, people like to try small pieces. I also substitute the chips for other flavors. It doesn't matter which flavors (they've all been good), as long as you have two cups of one and one cup of the other."

DViola User ID: 6210665 29580
Reviewed Sep. 12, 2013

"I definitely added caramel, it was great!"

[email protected] User ID: 193450 71064
Reviewed May. 12, 2013

"Made these for my daughter's high school softball team. Super easy, but not as much peanut butter flavor as I was anticipating. Might use caramel or white chocolate flavored chips the next time, but will make them again!"

golffan User ID: 7004045 26070
Reviewed Dec. 4, 2012

"Everyone loves these bars! I have never had any problems making them but I think the key is you have to let them sit and cool for a good while before trying to get them out of the pan. I even like to put them in the fridge for an hour or so to really get them settled before cutting."

FACSteacher User ID: 759865 50020
Reviewed Apr. 20, 2012

"These were pretty tasty but I had the same problem as someone else in that they were hard to get out in one piece. I subbed butterscotch chips for PB. I also added some toffee bits and pecans to one small area just to try and it was good. Probably make these again, but not as a go too as they are pretty rich."

LourdesDz User ID: 5548431 73021
Reviewed Feb. 6, 2012

"I made these for the superbowl game last night. They were loose, crumbly, and difficult to take out. They were easy though and I may make them again with some modifications..."

LourdesDz User ID: 5548431 50019
Reviewed Feb. 6, 2012

"I made this for yesterday's superbowl game and wasn't too happy with the results. Although it is easy, the bottom was loose and crumbly and the bars were difficult to take out after they cooled. Perhaps next time, I will treat the graham crackers like a cheesecake crust and mix in a bowl with the butter then, press into the bottom of the pan. Also, spray the entire pan before baking."

pottaway User ID: 3077832 73018
Reviewed Apr. 16, 2011

"This is so easy to make and everyone loves it! I keep these ingredients on hand to make it at any time!"

xrayeyes2 User ID: 183940 34266
Reviewed Jun. 12, 2010

"I've made these lots of times and they're wonderful! Milk chocolate chips are good in it, too."

andrearuwersma User ID: 1860965 73016
Reviewed Aug. 19, 2009

"I use butterscotch chips instead of peanut butter chips & many have asked for the recipe! It is a favorite at our home."

Loading Image