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Double Chili Cheese Dip

"This rich and zesty dip for tortilla chips can be made in a jiffy when the munchies strike," reports Linda Keller of Sylvania, Ohio. "My husband and I often have it as a late-night snack after the kids are all in bed."
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    8 servings


  • 1 package (8 ounces) reduced-fat cream cheese, softened
  • 1 can (15 ounces) turkey chili without beans
  • 4 green onions, thinly sliced
  • 3 tablespoons chopped green chilies
  • 1/4 cup sliced ripe olives, optional
  • 1 cup shredded reduced-fat cheddar cheese
  • Tortilla chips


  • Spread cream cheese into a 9-in. pie plate or quiche dish that has been coated with cooking spray. Top with chili, onions, chilies and olives if desired. Sprinkle with cheese.
  • Bake, uncovered, at 350° for 15-20 minutes or until the cheese is melted. Serve with tortilla chips.
Nutrition Facts
1 each: 189 calories, 14g fat (0 saturated fat), 35mg cholesterol, 502mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 12g protein. Diabetic Exchanges: 1-1/2 fat, 1 meat, 1/2 starch.

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Average Rating:
  • pattyntodd
    Nov 19, 2015

    I have been making this recipe for many years. It is always a big hit. In fact, I am hosting happy hour tonight with some neighborhood women and will makethis appetizer.

  • loudon
    Jul 29, 2010

    This is always a big hit and never any leftovers. We don't care for olives, so leave them off. Usually make a double batch & still no leftovers. It truly is easy & quick to make.