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Double Chili Cheese Dip

Total Time

Prep/Total Time: 25 min.


8 servings

"This rich and zesty dip for tortilla chips can be made in a jiffy when the munchies strike," reports Linda Keller of Sylvania, Ohio. "My husband and I often have it as a late-night snack after the kids are all in bed."


  • 1 package (8 ounces) reduced-fat cream cheese, softened
  • 1 can (15 ounces) turkey chili without beans
  • 4 green onions, thinly sliced
  • 3 tablespoons chopped green chilies
  • 1/4 cup sliced ripe olives, optional
  • 1 cup shredded reduced-fat cheddar cheese
  • Tortilla chips


  1. Spread cream cheese into a 9-in. pie plate or quiche dish that has been coated with cooking spray. Top with chili, onions, chilies and olives if desired. Sprinkle with cheese.
  2. Bake, uncovered, at 350° for 15-20 minutes or until the cheese is melted. Serve with tortilla chips.

Nutrition Facts

1 each: 189 calories, 14g fat (0 saturated fat), 35mg cholesterol, 502mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 12g protein. Diabetic Exchanges: 1-1/2 fat, 1 meat, 1/2 starch.

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