Double-Cheese Beef Panini Recipe

4.5 2 3
Double-Cheese Beef Panini Recipe
Double-Cheese Beef Panini Recipe photo by Taste of Home
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Double-Cheese Beef Panini Recipe

Read Reviews
4.5 2 3
Publisher Photo
Nothing beats a piping hot panini when it comes to a speedy, satisfying lunch or supper. Blue cheese and horseradish give my family-approved sandwich zip.
Recommended: Panini Recipes
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/3 cup mayonnaise
  • 1/4 cup crumbled blue cheese
  • 2 teaspoons prepared horseradish
  • 1/8 teaspoon pepper
  • 1 large sweet onion, thinly sliced
  • 1 tablespoon olive oil
  • 8 slices white bread
  • 8 slices provolone cheese
  • 8 slices deli roast beef
  • 2 tablespoons butter, softened

Directions

In a small bowl, combine the mayonnaise, blue cheese, horseradish and pepper; set aside. In a large skillet, saute onion in oil until tender.
Spread mayonnaise mixture over one side of each slice of bread. On four slices, layer one piece of cheese, two slices of roast beef, sauteed onion and another piece of cheese; top with remaining bread.
Spread butter over both sides of sandwiches. Cook on a panini maker or indoor grill for 2-3 minutes or until bread is browned and cheese is melted. Yield: 4 servings.
Originally published as Double-Cheese Beef Panini in Country Woman October/November 2007, p19

Nutritional Facts

1 each: 639 calories, 44g fat (18g saturated fat), 91mg cholesterol, 1340mg sodium, 31g carbohydrate (4g sugars, 2g fiber), 29g protein.

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  • 1/3 cup mayonnaise
  • 1/4 cup crumbled blue cheese
  • 2 teaspoons prepared horseradish
  • 1/8 teaspoon pepper
  • 1 large sweet onion, thinly sliced
  • 1 tablespoon olive oil
  • 8 slices white bread
  • 8 slices provolone cheese
  • 8 slices deli roast beef
  • 2 tablespoons butter, softened
  1. In a small bowl, combine the mayonnaise, blue cheese, horseradish and pepper; set aside. In a large skillet, saute onion in oil until tender.
  2. Spread mayonnaise mixture over one side of each slice of bread. On four slices, layer one piece of cheese, two slices of roast beef, sauteed onion and another piece of cheese; top with remaining bread.
  3. Spread butter over both sides of sandwiches. Cook on a panini maker or indoor grill for 2-3 minutes or until bread is browned and cheese is melted. Yield: 4 servings.
Originally published as Double-Cheese Beef Panini in Country Woman October/November 2007, p19

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Reviews forDouble-Cheese Beef Panini

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Wend85 User ID: 6856814 110248
Reviewed Sep. 11, 2012

"The mayo sauce is amazing! I had some extra and it is great just as a dip."

MY REVIEW
Eileen156 User ID: 456315 170472
Reviewed Jul. 14, 2010

"I've made these sandwiches several times, my husband and I just love them. Can't wait for dinner tonight!"

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