“I created this icy treat one very warm day,“ shares Kari Caven from Coeur d'Alene, Idaho. “Normally, I would've reached for ice cream, but I'm watching my sugar intake and cholesterol. This fruity beverage is thick, just sweet enough and delicious!“
Recommended: 12 Ways to Hack an Ice Cube Tray
VERIFIED BY Taste of Home Test Kitchen
- 1-1/2 cups sliced fresh strawberries
- 1/2 cup 2% milk
- 1/3 cup blackberry creme yogurt
- 3 to 4 ice cubes
- Place all ingredients in a blender; cover and process for 1-2 minutes or until smooth. Pour into chilled glasses; serve immediately. Yield: 2 servings.
Originally published as Double-Berry Smoothies in Cooking for 2 Spring 2007, p17
Reviews forDouble-Berry Smoothies
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Nov. 21, 2012
"I used skim milk, fat free yogurt-quite good!"