Dot’s Corn Muffins
Total TimePrep/Total Time: 30 min.
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 3 tablespoons sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1 cup sour cream
- In a large bowl, combine the flour, cornmeal, sugar, baking soda and salt. In another bowl, beat egg and sour cream; stir into dry ingredients just until moistened.
- Fill greased muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts1 each: 147 calories, 6g fat (4g saturated fat), 47mg cholesterol, 249mg sodium, 18g carbohydrate (6g sugars, 1g fiber), 3g protein.
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Jul 6, 2018
I've tried many different cornbread muffin recipes in over 40 years of baking, but these are my favorite. Not only are they very easy to make, but they always turn out perfectly. The texture is excellent, they rise beautifully, and the taste is just the way I like it. They are slightly sweet, moist, not crumbly. Even my husband enjoys them and he is not a big fan of cornbread. A big THANK YOU to Dorothy Smith for this recipe!
Apr 13, 2017
Nothing special about these corn muffiins, but we enjoyed them. My grandson wanted corn in them, so I will stick with my own recipe.
Oct 23, 2015
These are pretty good. I substituted Greek yogurt for the sour cream, turned out yummy! Thanks for the recipe!
Dec 31, 2014
These are the only corn muffins I will make. I am always getting compliments on them. I will usually make a double batch because they disappear before my chili is gone.
Nov 18, 2013
Jun 11, 2013
Very easy to make. Very moist & not crumbly like most cornbread. I don't make cornbread often, but when I do, this will be the recipe I use from now on.
Dec 12, 2012
These corn muffins are delicious! Moist and they did not fall apart. Will definitely make again!
Jul 5, 2011
Simple and quick. And they look delicious! I have them in recipe box.
Jun 3, 2011
These were delicious! I've tried several different corn bread recipes, and this was the first my husband liked. We ate all 8 muffins at one meal. We'll have to exercise more restraint next time!