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Dot’s Corn Muffins

Moist and golden, these muffins are quick to make and go well with almost any meal. They're especially good with a hot bowl of soup.—Dorothy Smith, El Dorado, Arkansas
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 muffins

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 cup cornmeal
  • 3 tablespoons sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 cup sour cream

Directions

  • In a large bowl, combine the flour, cornmeal, sugar, baking soda and salt. In another bowl, beat egg and sour cream; stir into dry ingredients just until moistened.
  • Fill greased muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts
1 each: 147 calories, 6g fat (4g saturated fat), 47mg cholesterol, 249mg sodium, 18g carbohydrate (6g sugars, 1g fiber), 3g protein.

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