Dot's Corn Muffins Recipe

4.5 8 11
Dot's Corn Muffins Recipe
Dot's Corn Muffins Recipe photo by Taste of Home
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Dot's Corn Muffins Recipe

Read Reviews
4.5 8 11
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 cup cornmeal
  • 3 tablespoons sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup (8 ounces) sour cream

Directions

In a bowl, combine the flour, cornmeal, sugar, baking soda and salt. In another bowl, beat egg and sour cream; stir into dry ingredients just until moistened. Fill greased muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 8 muffins.
Originally published as Dot's Corn Muffins in Taste of Home April/May 2002, p13

Nutritional Facts

1 each: 147 calories, 6g fat (4g saturated fat), 47mg cholesterol, 249mg sodium, 18g carbohydrate (6g sugars, 1g fiber), 3g protein.

  • 1/2 cup all-purpose flour
  • 1/2 cup cornmeal
  • 3 tablespoons sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup (8 ounces) sour cream
  1. In a bowl, combine the flour, cornmeal, sugar, baking soda and salt. In another bowl, beat egg and sour cream; stir into dry ingredients just until moistened. Fill greased muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 8 muffins.
Originally published as Dot's Corn Muffins in Taste of Home April/May 2002, p13

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Reviews forDot's Corn Muffins

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pajamaangel User ID: 1603339 264618
Reviewed Apr. 13, 2017

"Nothing special about these corn muffiins, but we enjoyed them. My grandson wanted corn in them, so I will stick with my own recipe."

MY REVIEW
jbruizer@yahoo.com User ID: 6824185 235498
Reviewed Oct. 23, 2015

"These are pretty good. I substituted Greek yogurt for the sour cream, turned out yummy! Thanks for the recipe!"

MY REVIEW
knscuba@aol.com User ID: 1426899 216497
Reviewed Dec. 31, 2014

"These are the only corn muffins I will make. I am always getting compliments on them. I will usually make a double batch because they disappear before my chili is gone."

MY REVIEW
saw-whet User ID: 2849135 103411
Reviewed Nov. 18, 2013

"good."

MY REVIEW
VictoriaElaine User ID: 3422096 108186
Reviewed Jun. 11, 2013

"Very easy to make. Very moist & not crumbly like most cornbread. I don't make cornbread often, but when I do, this will be the recipe I use from now on."

MY REVIEW
Malena97 User ID: 1447400 60150
Reviewed Dec. 12, 2012

"These corn muffins are delicious! Moist and they did not fall apart. Will definitely make again!"

MY REVIEW
muffinmonster User ID: 2793033 83817
Reviewed Jul. 5, 2011

"Simple and quick. And they look delicious! I have them in recipe box."

MY REVIEW
jr1443 User ID: 5826645 108174
Reviewed Jun. 3, 2011

"These were delicious! I've tried several different corn bread recipes, and this was the first my husband liked. We ate all 8 muffins at one meal. We'll have to exercise more restraint next time!"

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