Domino Brownies Recipe

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Domino Brownies Recipe
Domino Brownies Recipe photo by Taste of Home
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Domino Brownies Recipe

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3 2 1
Publisher Photo
What family doesn't have a fondness for brownies?! Try these flavorful double-decker bars. —Taste of Home Test Kitchen
Featured In: Family Game Night
MAKES:
36 servings
TOTAL TIME:
Prep: 45 min. Bake: 20 min. + cooling
MAKES:
36 servings
TOTAL TIME:
Prep: 45 min. Bake: 20 min. + cooling

Ingredients

  • BLOND LAYER:
  • 6 tablespoons butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1-1/4 teaspoons baking powder
  • CHOCOLATE LAYER:
  • 10 tablespoons butter, cubed
  • 1-1/3 cups sugar
  • 1-1/2 teaspoons vanilla extract
  • 3 eggs
  • 2/3 cup all-purpose flour
  • 1/2 cup baking cocoa
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tubes white decorating gel
  • 1 cup M&M's miniature baking bits

Directions

In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking powder; add to creamed mixture just until moistened.
Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 8-10 minutes or until lightly browned.
Meanwhile, melt butter in a large saucepan over medium heat. Remove from the heat; stir in sugar and vanilla. Add eggs, one at a time, stirring well after each addition. Combine the flour, cocoa, baking powder and salt; stir into butter mixture just until combined. Spread over warm blond layer.
Bake for 20-25 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack.
Cut into 36 rectangles (3-1/4 in. x 1 in.). With decorating gel, draw a line dividing each rectangle in half widthwise; attach baking bits with dabs of decorating gel to resemble dominoes. Yield: 3 dozen.
Originally published as Domino Brownies in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p186

Nutritional Facts

1 each: 168 calories, 7g fat (4g saturated fat), 45mg cholesterol, 118mg sodium, 24g carbohydrate (17g sugars, 0 fiber), 2g protein.

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  • BLOND LAYER:
  • 6 tablespoons butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1-1/4 teaspoons baking powder
  • CHOCOLATE LAYER:
  • 10 tablespoons butter, cubed
  • 1-1/3 cups sugar
  • 1-1/2 teaspoons vanilla extract
  • 3 eggs
  • 2/3 cup all-purpose flour
  • 1/2 cup baking cocoa
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tubes white decorating gel
  • 1 cup M&M's miniature baking bits
  1. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking powder; add to creamed mixture just until moistened.
  2. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 8-10 minutes or until lightly browned.
  3. Meanwhile, melt butter in a large saucepan over medium heat. Remove from the heat; stir in sugar and vanilla. Add eggs, one at a time, stirring well after each addition. Combine the flour, cocoa, baking powder and salt; stir into butter mixture just until combined. Spread over warm blond layer.
  4. Bake for 20-25 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack.
  5. Cut into 36 rectangles (3-1/4 in. x 1 in.). With decorating gel, draw a line dividing each rectangle in half widthwise; attach baking bits with dabs of decorating gel to resemble dominoes. Yield: 3 dozen.
Originally published as Domino Brownies in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p186

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Reviews forDomino Brownies

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MY REVIEW
[email protected] User ID: 3572716 97667
Reviewed Oct. 20, 2011

"My family really liked these. That little layer of melted chocolate chips really made a difference. People thought they looked tasty and smelled rich and chocolaty. In short, I've been encouraged to make this recipe again!!"

MY REVIEW
[email protected] User ID: 3572716 168516
Reviewed Sep. 25, 2011

"The basic recipe is interesting and good but awfully plain. Next time I make it, I plan to add minichips to the blond layer and nuts to the chocolate layer. I did melt a cup of milk chocolate chips on the top when it finished baking, and I think that's what made it more interesting this time. Also I found the blond layer was a batter, not something I could press into the pan so it wasn't solid enough after even 12 minutes to support the chocolate layer. That made my layers ripply."

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