Dog Biscuits

Name: Dog Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 31 dog biscuits.
Ingredients: 2 cups whole wheat flour; 1 cup toasted wheat germ; 1/2 teaspoon ground cinnamon; 3/4 cup water; 1/4 cup creamy peanut butter; 1 large egg, room temperature; 2 tablespoons canola oil

TOTAL TIME: Prep: 15 min. Bake: 30 min. + cooling YIELD: 31 dog biscuits.

If members of your family are of the furry four-legged kind, treat them to these homemade peanut butter dog biscuits. They’re a cinch to make, and your canine pals will go crazy for the peanut butter flavor. —Shannon Norris, Milwaukee, Wisconsin

Ingredients

2 cups whole wheat flour
1 cup toasted wheat germ
1/2 teaspoon ground cinnamon
3/4 cup water
1/4 cup creamy peanut butter
1 large egg, room temperature
2 tablespoons canola oil

Directions

1. Preheat oven to 350°. Combine flour, wheat germ and cinnamon. Stir in remaining ingredients. On a floured surface, roll dough to 1/4-in. thickness. Cut with a 3-in. bone-shaped cookie cutter.
2. Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned (tops may crack), 30-35 minutes. Cool on a wire rack. Store in an airtight container.

Nutrition Facts

1 each: 61 calories, 3g fat (0 saturated fat), 7mg cholesterol, 12mg sodium, 8g carbohydrate (0 sugars, 1g fiber), 3g protein.

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