- 2 cups whole wheat flour
- 1 cup toasted wheat germ
- 1/2 teaspoon ground cinnamon
- 3/4 cup water
- 1/4 cup creamy peanut butter
- 1 large egg
- 2 tablespoons canola oil
- Preheat oven to 350°. Combine flour, wheat germ and cinnamon. Stir in remaining ingredients. On a floured surface, roll dough to 1/4-in. thickness. Cut with a 3-in. bone-shaped cookie cutter.
- Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned (tops may crack), 30-35 minutes. Cool on a wire rack. Store in an airtight container. Yield: 31 dog biscuits.
Reviews forDog Biscuits
"Q&A ?How long can you store these? Can you freeze them hopefully?"
"A good basic dog cookie. But baker beware: make sure you are using (all-natural peanut butter!) Many peanut butters contain a lot of sugar and/or Xylitol which are a no-no for pets."
"If your pet has a food allergy, such as wheat, any other type of flour can be used. I've made these many times and everyone loves them. A lot less expensive than store-bought, plus you know what goes into them."
"I made these for my friends who have dogs and they were a great success. I included a copy of the recipe with the biscuits for them to make their own."
"These look super easy, sadly my dog has a wheat allergy. anyone have a recipe that does not include wheat?"
"I've given these to my dog, and our friend's and family's dogs, and they all loved them!"
"Loved the dog biscuits-easy to make and they loved them."