Dog Biscuits Recipe
Dog Biscuits Recipe photo by Taste of Home
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Publisher Photo
If members of your family are of the furry four-legged kind, treat them to these homemade biscuits. They’re a cinch to make, and your canine pals will go crazy for the peanut butter flavor. —Shannon Roum, Milwaukee, Wisconsin
MAKES:
31 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min. + cooling
MAKES:
31 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min. + cooling

Ingredients

  • 2 cups whole wheat flour
  • 1 cup toasted wheat germ
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup water
  • 1/4 cup creamy peanut butter
  • 1 large egg
  • 2 tablespoons canola oil

Directions

Preheat oven to 350°. Combine flour, wheat germ and cinnamon. Stir in remaining ingredients. On a floured surface, roll dough to 1/4-in. thickness. Cut with a 3-in. bone-shaped cookie cutter.
Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned (tops may crack), 30-35 minutes. Cool on a wire rack. Store in an airtight container. Yield: 31 dog biscuits.
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
Originally published as Dog Biscuits in Country Woman Christmas Annual 2009, p63

Nutritional Facts

1 each: 61 calories, 3g fat (0 saturated fat), 7mg cholesterol, 12mg sodium, 8g carbohydrate (0 sugars, 1g fiber), 3g protein.

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  • 2 cups whole wheat flour
  • 1 cup toasted wheat germ
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup water
  • 1/4 cup creamy peanut butter
  • 1 large egg
  • 2 tablespoons canola oil
  1. Preheat oven to 350°. Combine flour, wheat germ and cinnamon. Stir in remaining ingredients. On a floured surface, roll dough to 1/4-in. thickness. Cut with a 3-in. bone-shaped cookie cutter.
  2. Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned (tops may crack), 30-35 minutes. Cool on a wire rack. Store in an airtight container. Yield: 31 dog biscuits.
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
Originally published as Dog Biscuits in Country Woman Christmas Annual 2009, p63

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Reviews forDog Biscuits

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Jeannie User ID: 9272494 274924
Reviewed Oct. 5, 2017

"Q&A ?

How long can you store these? Can you freeze them hopefully?"

MY REVIEW
suefalk User ID: 6736080 258940
Reviewed Dec. 31, 2016

"A good basic dog cookie. But baker beware: make sure you are using (all-natural peanut butter!) Many peanut butters contain a lot of sugar and/or Xylitol which are a no-no for pets."

MY REVIEW
shereeder User ID: 1853566 214926
Reviewed Dec. 14, 2014

"If your pet has a food allergy, such as wheat, any other type of flour can be used. I've made these many times and everyone loves them. A lot less expensive than store-bought, plus you know what goes into them."

MY REVIEW
[email protected] User ID: 2350474 144971
Reviewed Jan. 4, 2014

"I made these for my friends who have dogs and they were a great success. I included a copy of the recipe with the biscuits for them to make their own."

MY REVIEW
kellyroo User ID: 2227376 211025
Reviewed Dec. 14, 2013

"These look super easy, sadly my dog has a wheat allergy. anyone have a recipe that does not include wheat?"

MY REVIEW
Meredith1975 User ID: 3486009 144970
Reviewed May. 1, 2013

"I've given these to my dog, and our friend's and family's dogs, and they all loved them!"

MY REVIEW
AmberrBalazs User ID: 6130071 144969
Reviewed Dec. 19, 2011

"SO easy to make and my Lucy loved them! I used Christmas cookie cutters and am going to give them to all the dog lovers at work!"

MY REVIEW
dmboyles User ID: 1341995 106601
Reviewed Dec. 2, 2011

"Loved the dog biscuits-easy to make and they loved them."

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