Taste of Home
DIY Hot Cocoa Mix
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 21 servings (7 cups hot cocoa mix).
Because we live in Idaho and have long, cold winters, hot chocolate is a staple for our family. With this make-ahead mix, a warm cup can be ready in the time it takes to pull off the mittens. —Tracy Dalin, Gooding, Idaho
Ingredients
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2-3/4 cups nonfat dry milk powder
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2 cups powdered nondairy creamer
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1 cup confectioners' sugar
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3/4 cup baking cocoa
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1 package (3.9 ounces) instant chocolate pudding mix
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1 cup miniature marshmallows, optional
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1/2 cup miniature semisweet chocolate chips, optional
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EACH SERVING:
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3/4 cup hot 2% milk
Directions
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1.
In a large airtight container, mix the first 5 ingredients. If desired, stir in marshmallows and chocolate chips. Store in a cool, dry place up to 6 months.
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2.
To prepare hot cocoa: Place 1/3 cup mix in a mug. Stir in hot milk until blended.
Nutrition Facts
3/4 cup prepared hot cocoa: 246 calories, 8g fat (5g saturated fat), 16mg cholesterol, 163mg sodium, 35g carbohydrate (25g sugars, 1g fiber), 10g protein.
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