Taste of Home
Dixie Herb Rub
TOTAL TIME: Prep/Total Time: 5 min.
YIELD: 1/3 cup.
My husband loves it when I season chicken with this flavorful blend, but it's also good with beef and pork. We like to slice the leftover meat for sandwiches the next day. —Traci K Wynne, Denver, Pennsylvania
Ingredients
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1 tablespoon each dried basil, thyme and rosemary, crushed
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1-1/2 teaspoons sugar
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1-1/2 teaspoons dried oregano
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1-1/2 teaspoons dried marjoram
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1 teaspoon salt
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3/4 teaspoon garlic powder
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1/2 teaspoon pepper
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1/4 teaspoon onion powder
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1/4 teaspoon cayenne pepper
Directions
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1.
In a small bowl, combine all ingredients. Store in a covered container. Rub over poultry or meat before grilling, baking or broiling.
Nutrition Facts
1 teaspoon: 4 calories, 0 fat (0 saturated fat), 0 cholesterol, 148mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.
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