Red, White & Blue Berry Trifle
This luscious trifle tastes best if made the day before serving. Keep additional berries on hand for decoration. —Kaia McShane, Munster, Indiana
Pumpkin Trifle
One of the nice things about this trifle is the way it uses up leftover cakes that never seem to...
Lemon Snowball
For a special occasion like a church supper, I make this beautiful dessert. The lemon and coconut flavors go so...
Cranberry-Orange Trifle
I make this showstopper for many occasions, slightly changing—or adding—ingredients. I sometimes add toasted coconut between the layers. —Raymonde Bourgeois,...
Italian Pineapple Trifle
My grandmother made this rich, tempting trifle every year for our family’s Christmas Eve celebrations. Now I make it to...
Peach Melba Trifle
This dream of a dessert tastes extra good on a busy day, because you can make it ahead of time!...
Pumpkin Toffee Trifle
I wanted to use pumpkin for a quick party dessert. This twist on a cream cheese pie tastes divine when...
Old English Trifle
Loaded with cake cubes and fruit, an old English trifle is always welcome at a holiday dinner. The creamy, homemade...
Makeover Cranberry Trifle
You’d never guess that this showstopper fruit trifle recipe has been lightened up because it boasts all of the original’s...
Lemon Delight Trifle
I like to serve this lemony treat is a trifle bowl. If you don't have one, a glass 13-in. x...
Peanut Butter Brownie Trifle
This rich, tempting, peanut butter brownie trifle feeds a crowd and features the ever-popular combination of chocolate and peanut butter....
Pumpkin Mousse Trifle
You can speed up this recipe by using a store-bought pound cake or baking and freezing one ahead of time....
Eggnog Tiramisu Trifle
Rich and absolutely fabulous—my family's five-star dessert is simply an opulent presentation that is almost too good to eat. You'll...
Pumpkin Tiramisu
Tiramisu is a classic dessert that everyone enjoys. For a more fall flavor, try this version, which features a creamy...
Gingerbread Pumpkin Trifle
I like to spice up our Thanksgiving dinner with this special dessert featuring two popular holiday flavors. A delicious alternative...
Patriotic Trifle
Get ready for oohs and aahs when you bring out this pretty trifle. Don't forget to include one tiny American...
Ladyfinger Trifle
During the busy holiday season, you'll want to stock your pantry with the ingredients for this fast and festive dessert....
Strawberry Lemon Trifle
This refreshingly fruity dessert is one of our favorites. It looks so beautiful layered in a glass bowl that people...
Blueberry Delight
Relates Christine Halandras of Meeker, Colorado, "Prepared angel food cake makes this impressive dessert a breeze to assemble. Plus, it...
Eggnog Trifle
This classic Christmas dessert is too delicious to have just once a year. So our family serves it for birthdays…and...
Raspberry Chocolate Trifle
"Elegant but easy" perfectly describes this rich and creamy trifle. Prepared pound cake, frozen berries and instant pudding combine to...
Cherry Angel Trifle
"Who can resist a light fluffy dessert with lots of tart cherry flavor?" asks Barbara Sherman of Homosassa, Florida. "It's...
Peanut Butter Apple Dessert
"My mom, who's well-known in our community for her cooking, shared the recipe for this yummy layered dessert," writes Kim...
Chocolate and Fruit Trifle
This refreshing dessert layered with devil's food cake, a creamy pudding mixture, red berries and green kiwi is perfect for...
Raspberry Cocoa Trifle
This lovely layered dessert is my husband's favorite. I always make it for our Christmas dinner, but it's excellent after...
Apple Spice Cake Trifle
We like this cake because it's economical, looks elegant and tastes delicious. Our friends enjoy it.—Norma Lee Ingle, Swan, Iowa
Lemon Trifle
The rich lemony filling and fresh berries in this tempting trifle make it tasty and beautiful. —Pat Stevens, Granbury, Texas
Cherry Trifle
"I wanted to make a dessert that was light, refreshing and simple," shares Margo Seergrist of Shelton, Washington. "The chocolate...