Tart Recipes

We love the flavors of chocolate and peanut butter and this tart gives us the best of both. This is...

When I was little, my grandpa always had a bag of caramels in his truck and a few in his...

I grew up in Louisiana where, as in most of the South, pecan pie is a staple. This tart variation...

My tart is adapted from my mom's quiche recipe. She lives thousands of miles away from me in the U.K.,...

My friend gave me a recipe for orange cookies. I just had to embellish it. Now my friends and family...

This creamy strawberry tart boasts a crunchy chocolate layer tucked next to the crust. Try making individual tartlets instead of...

Decadent, chocolate mousse-like filling and a flakey, tender crust make this very special. Be sure to coat hands well with...

Fresh peach slices and big, juicy raspberries crown this beautiful tart from Brenda Harmon of Hastings, Minnesota. An almond-flavored cream...

My green-thumbed neighbors like to share produce with me. I return the delicious favor by baking tomato pies for all....

When ripe peaches finally arrive at local fruit stands, this is the first recipe I reach for. The tart is...

This free-form tart requires no pie plate. Just roll out the dough and place on a pizza pan or baking...

“I love this recipe because it’s a tasty twist on an all-time favorite dessert…apple pie,” notes Theresa Sabbagh of Winston-Salem,...

This crispy, creamy dessert is perfect for a Fourth of July celebration! With patriotic colors and a light, fluffy filling,...

Signature Mediterranean ingredients—including basil, tomatoes, feta and phyllo—meld beautifully in this fresh and airy flatbread-like dish. —Diane Halferty, Corpus Christi,...

This recipe is hiding a big surprise. Flaky, rustic-looking pastry shells hold a sweet and spicy pecan layer under the...

Need to use up leftover pie filling? These cute tarts from our Test Kitchen have a golden crust brimming with...

I love inventing my own recipes and entering contests—I won a blue ribbon at the Iowa State Fair for this...

This elegant tart was my first original creation. If other fresh fruits are used, adjust the simple syrup flavor to...

Here's a luscious way to end a meal! Smooth and creamy, with a refreshing lemon taste, this tart gets rave...

I enjoy making desserts like this delicious tart, which is seasoned with cinnamon and nutmeg and topped with whipped cream....

Rich white chocolate and whipped cream combine in these fast-to-fix berry-topped treats. Although the tarts originally called for dark chocolate,...

Dainty tarts filled with custard and fruit are fantastic for brunch. The recipe comes from our Test Kitchen. For a...

Good-for-you things come in small packages when you make a batch of these tiny apple tartlets. Sweet and cinnamony, these...

For a fun, fuss-free dessert, try these darling tarts. They’re a satisfying, rich family favorite. —Mary Kelley, Wilmington, North Carolina

Our Test Kitchen created this pretty dessert to help you impress guests at your next gathering. With a yummy raspberry...

Lightly glazed fresh fruit nestled in delicate pastry creates a looks-like-you-fussed dessert. Shares TerryAnn Moore of Vineland, New Jersey. "One...

It's hard to believe that just five ingredients and a few minutes of preparation can result in these delicate and...

This creamy concoction is the result of several attempts to duplicate a dessert I enjoyed on vacation. It looks so...

I usually serve this scrumptious tart on Christmas and New Year’s Day. It really showcases walnuts and is so impressive...