Easy Sweet and Spicy Chicken
Tangy pineapple and peppers, tender chicken and sweet marmalade make a delicious combo. The chili powder and picante sauce add zip. —Cassandra Corridon, Frederick, Maryland
Mongolian Chicken
This is a fun way to make chicken. Mongolian chicken has a lot of flavor and a bit of heat...
39 Asian Stir-Fry Recipes That Won’t Have You Missing Takeout
There's no need for take-out when you have these Asian stir fry recipes at your fingertips. Find chicken, beef, seafood...
40 Chinese Dinners That Are Faster Than Takeout
Put down that menu! These easy Chinese recipes come together in 30 minutes or less. Takeout, shmakeout.
Pineapple Chicken
I've been making this flavorful recipe since a friend gave it to me 30 years ago. Chunks of sweet pineapple,...
Mexican Stir-Fry
A tasty blend of peppers makes this skillet meal popular at Becky Taaffe's home in San Jose, California. "Not only...
Microwave Stir-Fry
After working all day, Nancy Johnson of Connersville, Indiana relies on this fat-to-fix main dish that's similar to a stir-fry...
Italian Sausage and Zucchini Stir-Fry
I'm always looking for new recipes to put variety into our meals. I like this one especially because it doesn't...
Wild Rice Shrimp Saute
The seafood is so good here in Florida, and shrimp is at the top of our list of favorites. Shrimp...
Cashew Chicken Stir-Fry
For me, the hardest part of making this quick cashew chicken recipe is keeping the cashews in the cupboard! My...
Szechuan Pork and Broccoli
I devised this recipe years ago to use up some leftover pork. Nowadays, we don't wait for leftovers! The spicy...
Brown Rice Veggie Stir-Fry
"My husband and I first tasted this colorful combination while visiting my sister in Grants Pass, Oregon," notes Maxine Driver...
Beef Chow Mein
THIS IS my basic recipe for stir-fry. I've tried others but always come back to this one. I have also...
Sausage Stir-Fry
Convenient frozen veggies and canned broth shorten prep time for this deliciously different stir-fry from Nykii Chouteau. "Smoked kielbasa provides...
Sirloin Stir-Fry
For a tasty main dish that's ready in minutes, Kim Shea of Wethersfield, Connecticut jazzes up leftovers with colorful fresh...
Garden Pork Stir-Fry
From Mendota, Illinois, Kim Marie Van Rheenen shares her recipe for an easy all-in-one skillet supper that's brimming with fresh-from-the-garden...
Chicken Noodle Stir-Fry
Darlene Brenden of Salem, Oregon relies on Ramen noodles to stretch this appealing stir-fry. "You can use whatever vegetables you...
Quick Ginger Pork
My husband and I are empty nesters. It was a challenge learning to cook for just two again, but recipes...
Stir-Fry for One
Whenever I ask my husband what he'd like for dinner, this is what he requests. I double the recipe so...
Colorful Crab Stir-Fry
My love for seafood has carried over from childhood, when we used to fish together as a family. So I...
Asian Pork Cabbage Stir-Fry
Pork paired with crisp cabbage and carrots makes a stirring combination in this tasty main dish from Jane Goldsmith. "It's...
Apricot Orange Chicken
Lots of lip-smacking apricot flavor makes this sweet chicken stir-fry from Sharon Warner Sunday-special! “It goes together so quickly,“ she...
Ginger Mushroom Chicken
“If you love fresh ginger, you’re sure to love this dish,” promises Christina Shape of Swartz Creek, Michigan. “The stir-fry...
Sweet-and-Sour Popcorn Chicken
This sweet and sour chicken dish is one you’ll find yourself returning to again and again. Pre-cooked, frozen popcorn chicken...
Crab Lo Mein
"I came up with this one night when I had some leftover spaghetti that I needed to use up," writes...
Pork ‘n’ Pineapple Stir-Fry
A light sweet-and-sour sauce gently coats lean pork and mixed vegetables in this colorful stir-fry. Ginger and garlic give it...
Chinese Pork Fried Rice
This Chinese pork fried rice recipe tastes just as good as the one from your favorite restaurant! It features tender...
Mongolian Beef
Flex your American Chinese cooking skills with this easy Mongolian beef recipe. Tender strips of beef are stir-fried and coated...
