Slow Cooker Boeuf Bourguignon
I’d wanted to make boeuf bourguignon (beef Burgundy) ever since I got one of Julia Child’s cookbooks, but I wanted
to find a way to fix it in a slow cooker. My version of is still rich, hearty and delicious, but without the need to watch
it on the stovetop or in the oven. —Crystal Jo Bruns, Iliff, Colorado
