Ancient Grain Beef Stew
My version of beef stew is comfort food with a healthy twist. I use lentils and red quinoa rather than potatoes. If leftover stew seems too thick, add more beef stock when reheating. —Margaret Roscoe, Keystone Heights, Florida
Mexican Beef Stew
Instead of chuck roast, you can also use eye of round for this recipe. You can also serve it with...
Tender Beef ‘n’ Bean Stew
I often whip up this easy stew on days when I am juggling a lot of the kids' sports schedules....
