Slow Cooker Boeuf Bourguignon
I’d wanted to make boeuf bourguignon (beef Burgundy) ever since I got one of Julia Child’s cookbooks, but I wanted
to find a way to fix it in a slow cooker. My version of is still rich, hearty and delicious, but without the need to watch
it on the stovetop or in the oven. —Crystal Jo Bruns, Iliff, Colorado
Ground cumin, chili powder and a can of Mexican diced tomatoes jazz up my goulash recipe. Even the elbow macaroni...
Talk about your heirloom recipes! My grandmother made this Hungarian goulash recipe for my mother when she was a child,...