Ancient Grain Beef Stew
My version of beef stew is comfort food with a healthy twist. I use lentils and red quinoa rather than potatoes. If leftover stew seems too thick, add more beef stock when reheating. —Margaret Roscoe, Keystone Heights, Florida
Sweet-and-Sour Beef Stew
This chunky meal in a bowl makes terrific use of nutrient-packed vegetables. It has a deliciously sweet and tangy taste....
Tender Salsa Beef
This is my Mexican-style twist on comfort food. To keep it kid-friendly, use mild salsa. —Stacie Stamper, North Wilkesboro, North...
Spicy Goulash
Ground cumin, chili powder and a can of Mexican diced tomatoes jazz up my goulash recipe. Even the elbow macaroni...
Stephanie’s Slow-Cooker Stew
Start this warming one-pot meal before you head out for the day. By the time you get home, the well-seasoned...
Traditional Beef Stew
The aroma of this traditional beef stew is irresistible, making it impossible not to dig in the moment you walk...
