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Beef Stew Recipes

Name: Brazilian Feijoada
Prep time: 20 min
Cook time: 7 h
Total time: 7 h 20 min
Yield: 10 servings.
Cuisine: Central & South America, Brazilian
Ingredients: 8 ounces dried black beans (about 1 cup); 2 pounds boneless pork shoulder butt roast, trimmed and cut into 1-inch cubes; 3 bone-in beef short ribs (about 1-1/2 pounds); 4 bacon strips, cooked and crumbled; 1-1/4 cups diced onion; 3 garlic cloves, minced; 1 bay leaf; 3/4 teaspoon salt; 3/4 teaspoon pepper; 1-1/2 cups chicken broth; 1 cup water; 1/2 cup beef broth; 8 ounces smoked sausage, cut into 1/2-inch slices; Orange sections; Hot cooked rice, optional

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Brazilian Feijoada

1 review

A co-worker's mom used to make this feijoada recipe for him and it was his favorite. So I made him my own version. Instead of sausage you can use ham hocks, or substitute lean white meat for the red meat if you prefer. —Christiane Counts, Webster, Texas